Che
ese and salami
These are kinds of food which were produced personally at home at time of our grandmothers. Yes, and in many households in Bócsa also nowadays! Without artificial ingredients, with natural methods and original rural flavour! Che
ese is made in a modern workshop, the meat products at a cozy festival in November. It is recommended for everybody to taste them. Visit one of our farms where you can experience and enjoy the mood and flavour of the real Hungarian puszta.